Recipes Side Dish Vegetables Asparagus Asparagus Stir-Fry 4.3 (39) 30 Reviews 4 Photos This is a great way to serve asparagus. Even people that don't really like asparagus like this! Submitted by LEXJAM Updated on May 12, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup chicken broth 1 tablespoon sherry 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 tablespoon cornstarch ¼ teaspoon sugar ¼ teaspoon dry mustard ¼ teaspoon salt 1 tablespoon vegetable oil 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces Directions In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt. Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through. I Made It Print Nutrition Facts (per serving) 46 Calories 2g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 46 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 199mg 9% Total Carbohydrate 6g 2% Dietary Fiber 2g 9% Total Sugars 2g Protein 3g 5% Vitamin C 6mg 7% Calcium 28mg 2% Iron 3mg 14% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.