Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes Lemon Poppy Seed Muffins II 3.9 (85) 64 Reviews 10 Photos Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes. Submitted by Karen Gibson Updated on July 14, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 13 mins Cook Time: 17 mins Total Time: 30 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ⅓ cup milk ¼ cup vegetable oil ⅔ cup nonfat lemon yogurt 1 egg 1 ¾ cups all-purpose flour ¼ cup white sugar 2 tablespoons poppy seeds 1 tablespoon lemon zest ¼ teaspoon lemon extract 2 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup confectioners' sugar 2 ½ teaspoons lemon juice Directions Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups. Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups. Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks. To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary. I Made It Print 102 home cooks made it! Nutrition Facts (per serving) 173 Calories 6g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 173 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 270mg 12% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 12g Protein 4g 7% Vitamin C 1mg 1% Calcium 115mg 9% Iron 1mg 7% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.