Fabulous Wet Burritos

4.5
(1,355)
1,001 Reviews
136 Photos

These wet burritos are very easy, yet very good. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.

Submitted by Cindy Newell
Updated on August 18, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • ½ cup chopped onion

  • 1 clove garlic, minced

  • ½ teaspoon cumin

  • ¼ teaspoon salt

  • ⅛ teaspoon pepper

  • 1 (16 ounce) can refried beans

  • 1 (4.5 ounce) can diced green chile peppers

  • 1 (15 ounce) can chili without beans

  • 1 (10.5 ounce) can condensed tomato soup

  • 1 (10 ounce) can enchilada sauce

  • 6 (12 inch) flour tortillas, warmed

  • 2 cups shredded lettuce, divided

  • 1 cup chopped tomatoes, divided

  • 2 cups shredded Mexican cheese blend, divided

  • ½ cup chopped green onions, divided

Directions

  1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.

  2. Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.

  3. Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.

    close up view of a Wet Burritos topped with cheese, sour cream and green onions on a plate with lettuce
    dixiebrock47
1,481 home cooks made it!

Nutrition Facts (per serving)

916 Calories
42g Fat
92g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 916
% Daily Value *
Total Fat 42g 54%
Saturated Fat 20g 100%
Cholesterol 123mg 41%
Sodium 2285mg 99%
Total Carbohydrate 92g 33%
Dietary Fiber 10g 37%
Total Sugars 10g
Protein 44g 88%
Vitamin C 57mg 63%
Calcium 521mg 40%
Iron 9mg 48%
Potassium 1032mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.