Chocolate Cobbler

4.6
(517)

This old-time chocolate cobbler is rich and wonderful! It's great for potlucks and get-togethers. It's fast, easy, and always a hit. Serve warm with ice cream on top.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 8-inch cobbler
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 tablespoons unsalted butter

  • 1 cup self-rising flour

  • 1 ¾ cups white sugar, divided

  • 1 ½ tablespoons unsweetened cocoa powder

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • ¼ cup unsweetened cocoa powder

  • 1 ½ cups boiling water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.

  2. Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.

  3. Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.

  4. Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.

  5. Bake in the preheated oven until set, about 30 minutes.

Recipe Tip

If you double the ingredients, you can bake this in a 9x13-inch baking dish.

638 home cooks made it!

Nutrition Facts (per serving)

319 Calories
10g Fat
58g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 268mg 12%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 6%
Total Sugars 45g
Protein 3g 6%
Calcium 80mg 6%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.