Mamma K's Fig Preserve Cobbler

4.5
(6)
6 Reviews
4 Photos

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Submitted by mammak
Updated on January 14, 2022
4
4
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup butter

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • 1 cup milk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 22 ounces fig preserves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.

  3. Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.

  4. Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts (per serving)

445 Calories
7g Fat
92g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 445
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 41mg 14%
Sodium 209mg 9%
Total Carbohydrate 92g 33%
Dietary Fiber 1g 5%
Total Sugars 64g
Protein 4g 8%
Vitamin C 7mg 8%
Calcium 126mg 10%
Iron 1mg 8%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.