Recipes Desserts Cakes Chocolate Cake Recipes Egg-Free, Dairy-Free, Nut-Free Cake 4.7 (264) 234 Reviews 36 Photos This egg-free cake recipe is so good — you'll never miss the dairy products! Check a health food store for non-dairy chocolate chips. Submitted by Bridget Brooke Updated on June 4, 2023 Save Rate Print Share Close Add Photo 36 36 36 36 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 (8x8-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 5 tablespoons vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract 1 cup cold water ½ cup semi-sweet chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan. Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack. I Made It Print 339 home cooks made it! Nutrition Facts (per serving) 319 Calories 12g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 319 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 17% Sodium 304mg 13% Total Carbohydrate 51g 19% Dietary Fiber 2g 8% Total Sugars 31g Protein 4g 7% Calcium 7mg 1% Iron 2mg 8% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.