Neat Sloppy Joes

4.5
(1,081)

There's no green pepper in this Sloppy Joes recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than 'sloppy.' This freezes and reheats well.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds lean ground beef

  • 1 cup chopped celery

  • ½ cup chopped onion

  • 1 (10.75 ounce) can condensed tomato soup

  • ¼ cup ketchup

  • ¼ cup packed brown sugar

  • 1 tablespoon white vinegar

  • 1 ½ teaspoons Worcestershire sauce

  • ½ teaspoon salt

  • ¼ teaspoon garlic powder

  • 8 hamburger buns, toasted if desired

Directions

  1. Cook ground beef in a large skillet over medium heat until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add celery and onion, cover and cook until tender and translucent, about 5 minutes. Drain off any grease.

  2. Stir in (undiluted) tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce; season with salt and garlic powder. Heat over low heat until simmering; simmer until thoroughly heated, stirring frequently to prevent burning on the bottom.

  3. Spoon beef mixture on buns; serve.

1,381 home cooks made it!

Nutrition Facts (per serving)

407 Calories
17g Fat
37g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 31%
Cholesterol 74mg 25%
Sodium 774mg 34%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 26g 52%
Vitamin C 23mg 25%
Calcium 90mg 7%
Iron 4mg 22%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.