Recipes Main Dishes Sandwich Recipes Sloppy Joe Recipes Hodie's Sloppy Joes 4.4 (130) 111 Reviews 7 Photos This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste. Submitted by MLUCAS3017 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound ground beef ½ cup chopped onion 1 (8 ounce) can tomato sauce ⅓ cup ketchup 2 tablespoons brown sugar 1 tablespoon apple cider vinegar Directions Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes. I Made It Print 203 home cooks made it! Nutrition Facts (per serving) 280 Calories 20g Fat 11g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 280 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 41% Cholesterol 64mg 21% Sodium 398mg 17% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 10g Protein 14g 27% Vitamin C 6mg 6% Calcium 20mg 2% Iron 2mg 10% Potassium 375mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.