Recipes Main Dishes Sandwich Recipes Sloppy Joe Recipes Grandma's Sloppy Joes 4.2 (312) 266 Reviews 10 Photos My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor Submitted by Jennifer Carlen Updated on August 8, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef 1 cup chopped onion 1 cup chopped green bell pepper 1 tablespoon brown sugar 1 tablespoon vinegar 1 cup ketchup 2 tablespoons prepared mustard ½ teaspoon ground cloves 1 teaspoon salt 4 hamburger buns, split Directions In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns. Note If you double the recipe, you do not need to increase the vinegar. I Made It Print 319 home cooks made it! Nutrition Facts (per serving) 429 Calories 16g Fat 47g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 429 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 29% Cholesterol 69mg 23% Sodium 1648mg 72% Total Carbohydrate 47g 17% Dietary Fiber 3g 10% Total Sugars 20g Protein 25g 50% Vitamin C 40mg 45% Calcium 102mg 8% Iron 4mg 22% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.