Zesty Carrots

4.0
(37)
29 Reviews
2 Photos

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

Submitted by Chef-Jeff
Published on April 2, 2019
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 carrots, julienned

  • 1 teaspoon butter

  • 2 tablespoons grated onion

  • ½ cup mayonnaise

  • 2 tablespoons creamy-style horseradish sauce

  • ¼ teaspoon pepper

  • ½ cup bread crumbs

  • ½ teaspoon paprika

Directions

  1. Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.

  2. Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.

  3. Bake uncovered for 15 minutes, or until the top is nicely browned.

51 home cooks made it!

Nutrition Facts (per serving)

225 Calories
17g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 225
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 245mg 11%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 3g 5%
Vitamin C 6mg 7%
Calcium 57mg 4%
Iron 1mg 4%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.