Recipes Side Dish Casseroles Spinach Casserole Easy Spinach Casserole 4.0 (38) 33 Reviews 3 Photos Couldn't be easier or yummier! Submitted by Barbara Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) package cream cheese 1 teaspoon seasoning salt 1 cup dried bread crumbs, seasoned Directions Thaw spinach and squeeze out water. Soften cream cheese. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 235 Calories 15g Fat 19g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 235 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 43% Cholesterol 41mg 14% Sodium 685mg 30% Total Carbohydrate 19g 7% Dietary Fiber 4g 13% Total Sugars 2g Protein 9g 18% Vitamin C 6mg 6% Calcium 192mg 15% Iron 3mg 18% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.