Green Beans and Pears with Bacon

4.3
(7)
6 Reviews
3 Photos

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

Submitted by Marilyn Perzik
Updated on July 14, 2022
3
3
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • ½ pound thick sliced bacon, cut into 1 inch pieces

  • 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces

  • 3 Bosc pears, cored and cut into quarters

  • 1 quart water

  • salt and pepper to taste

Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

  2. Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

  3. Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Nutrition Facts (per serving)

208 Calories
8g Fat
28g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 20mg 7%
Sodium 443mg 19%
Total Carbohydrate 28g 10%
Dietary Fiber 8g 28%
Total Sugars 14g
Protein 9g 19%
Vitamin C 24mg 26%
Calcium 62mg 5%
Iron 2mg 9%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.