Yummy Cube Steaks

4.2
(101)
77 Reviews
2 Photos

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

Submitted by ANITA R
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds beef cube steak

  • ¼ cup all-purpose flour

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 2 tablespoons olive oil

  • 1 (14.5 ounce) can canned diced tomatoes

  • 1 (15 ounce) can canned tomato sauce

  • 1 large onion, thinly sliced

  • 1 teaspoon Italian seasoning

  • 5 small zucchini, cut into 1/2 inch slices

Directions

  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.

  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Nutrition Facts (per serving)

263 Calories
13g Fat
16g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 17%
Cholesterol 36mg 12%
Sodium 959mg 42%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 22g 43%
Vitamin C 32mg 35%
Calcium 39mg 3%
Iron 4mg 20%
Potassium 796mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.