Meat and Poultry Beef Steaks Sirloin Steak Recipes Slow Cooker Pepper Steak 4.5 (3,534) 2,468 Reviews 191 Photos This slow cooker pepper steak always comes out tender and flavorful and is one of our family's favorites. It's great to make ahead of time and serve over rice, egg noodles, or chow mein. Submitted by MJWAGNER68 Updated on August 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 191 191 191 191 Prep Time: 20 mins Cook Time: 3 hrs 10 mins Total Time: 3 hrs 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt Directions Gather all ingredients. Dotdash Meredith Food Studios Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker. Dotdash Meredith Food Studios Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Dotdash Meredith Food Studios Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Dotdash Meredith Food Studios Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Dotdash Meredith Food Studios I Made It Print 4,615 home cooks made it! Nutrition Facts (per serving) 301 Calories 16g Fat 12g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 23% Cholesterol 65mg 22% Sodium 1189mg 52% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 5g Protein 28g 56% Vitamin C 48mg 53% Calcium 53mg 4% Iron 3mg 17% Potassium 609mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.