Recipes Cuisine European Swiss Al's Baked Swiss Steak 4.7 (109) 92 Reviews 11 Photos Al's baked Swiss steak is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way. Submitted by Al Kavalauskas Updated on September 26, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hr 45 mins Total Time: 2 hrs 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound boneless beef round steak ½ teaspoon seasoned salt (such as Lawry's) ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon all-purpose flour, or as needed ¼ cup vegetable oil 1 (14.5 ounce) can stewed tomatoes 1 medium onion, chopped 1 green bell pepper, chopped ½ cup chopped carrots ¼ cup chopped celery ¼ cup beef broth 2 cloves garlic, minced 1 tablespoon all-purpose flour ¼ teaspoon Worcestershire sauce ¼ cup shredded sharp Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish. Cut beef into four portions; pound each to 1/4-inch thickness. Season with seasoned salt, salt, and black pepper; coat evenly with about 1 tablespoon flour. Heat oil in a skillet over medium heat. Add beef; cook until browned completely, 3 to 5 minutes per side. Transfer to the prepared baking dish, reserving drippings in the skillet. Add tomatoes, onion, green bell pepper, carrots, celery, beef broth, garlic, 1 tablespoon flour, and Worcestershire sauce to the skillet. Bring to a boil; cook and stir for 2 minutes. Pour over beef. Cover baking dish with aluminum foil. Bake in the preheated oven until beef is completely tender, about 1 1/2 hours. Sprinkle cheese over beef; return to oven uncovered until cheese is melted, 3 to 5 minutes. I Made It Print 152 home cooks made it! Nutrition Facts (per serving) 313 Calories 20g Fat 16g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 313 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 25% Cholesterol 46mg 15% Sodium 777mg 34% Total Carbohydrate 16g 6% Dietary Fiber 3g 10% Total Sugars 6g Protein 19g 37% Vitamin C 36mg 40% Calcium 113mg 9% Iron 3mg 18% Potassium 614mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.