Recipes Cuisine Asian Thai Thai Fish Cakes 4.0 (40) 30 Reviews 5 Photos An easy and tasty alternative for serving fish. The variations can be endless! Submitted by Mezzie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound boneless fish fillets, cubed ½ cup all-purpose flour 2 tablespoons oyster sauce 2 tablespoons sweet chili sauce 1 teaspoon fish sauce 1 teaspoon brown sugar ¼ cup chopped fresh cilantro 4 green onions, sliced 1 egg all-purpose flour oil for frying Directions Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes. Shape mixture into patties, and dust with flour. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown. I Made It Print Nutrition Facts (per serving) 164 Calories 7g Fat 12g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 57mg 19% Sodium 155mg 7% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 2g Protein 13g 26% Vitamin C 2mg 2% Calcium 27mg 2% Iron 1mg 6% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.