Recipes Main Dishes Burger Recipes Hamburgers Good Burger 4.2 (102) 80 Reviews 6 Photos These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar in the burger brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw in a little of this and a little of that. Submitted by Unachica Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef chuck ½ small yellow onion, finely chopped 6 tablespoons brown sugar 1 teaspoon Cajun seasoning 1 teaspoon garlic powder 2 tablespoons steak sauce ¼ cup Italian seasoned bread crumbs Directions Preheat an outdoor grill for high heat, and lightly oil the grate. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and bread crumbs. Form the mixture into 4 burger patties. On the prepared grill, cook the burgers, 3 to 5 minutes on each side, or to desired doneness. I Made It Print 130 home cooks made it! Nutrition Facts (per serving) 383 Calories 21g Fat 28g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 383 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 41% Cholesterol 81mg 27% Sodium 421mg 18% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 21g Protein 21g 42% Vitamin C 2mg 2% Calcium 42mg 3% Iron 3mg 16% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.