European Italian Main Dishes Chicken Chicken Oliver 3.9 (9) 7 Reviews 2 Photos This recipe was given to me by a friend who made it for a pot-luck at work. It's very easy to make and very tasty, too. I've made it several times and I hope you enjoy this chicken that has a little different twist . Serve with crusty French bread. Submitted by NOT HUNGRY Updated on April 6, 2025 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings ¼ cup butter or margarine 6 (6 ounce) boned, skinned chicken breast halves ½ teaspoon dried thyme ½ teaspoon dried rosemary 1 ½ teaspoons minced fresh garlic 1 cup pitted ripe olives, drained 1 cup pimiento-stuffed green olives, drained ½ pound fresh mushrooms, sliced 1 cup frozen pearl onions, thawed and drained 1 cup chicken stock or canned low-salt broth 3 medium potatoes - peeled and cubed 1 (16 ounce) package frozen green peas, thawed and drained ¼ cup dry white wine salt and pepper to taste Directions Melt butter in a large skillet over medium high heat. Cook chicken breasts, turning occasionally and reducing heat when necessary, 5 minutes per side, or until no longer pink in center and juices run clear. Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering another 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste with salt and pepper, and serve. Save Print I Made It Nutrition Facts (per serving) 475 Calories 17g Fat 38g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 475 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 33% Cholesterol 108mg 36% Sodium 1718mg 75% Total Carbohydrate 38g 14% Dietary Fiber 7g 23% Total Sugars 7g Protein 41g 82% Vitamin C 23mg 25% Calcium 92mg 7% Iron 4mg 23% Potassium 790mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.