Florentine Curried Chicken

4.4
(42)
35 Reviews
2 Photos

Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!

Submitted by Carol Henriques
Updated on July 14, 2022
2
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • ½ cup creamy salad dressing

  • 1 tablespoon lemon juice

  • 1 tablespoon curry powder

  • 3 (10 ounce) packages frozen chopped spinach, thawed and drained

  • 8 skinless, boneless chicken breast halves

  • 1 teaspoon paprika

  • 2 (8 ounce) packages shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.

  3. On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.

  4. Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)

Nutrition Facts (per serving)

487 Calories
28g Fat
13g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 487
% Daily Value *
Total Fat 28g 35%
Saturated Fat 13g 65%
Cholesterol 129mg 43%
Sodium 1081mg 47%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 47g 94%
Vitamin C 9mg 9%
Calcium 583mg 45%
Iron 4mg 24%
Potassium 773mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.