Easy Tomato Chicken Marsala

4.2
(18)
14 Reviews
2 Photos

Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.

Submitted by Dana
Updated on August 8, 2022
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces

  • 1 teaspoon Italian-style seasoning

  • 1 teaspoon garlic powder

  • ½ teaspoon dried sage

  • 2 (14 ounce) cans stewed tomatoes, drained

  • 2 tablespoons dry brown gravy mix

  • ¼ cup Marsala wine

Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.

  2. Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.

Nutrition Facts (per serving)

252 Calories
6g Fat
17g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 68mg 23%
Sodium 642mg 28%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 30g 59%
Vitamin C 17mg 19%
Calcium 90mg 7%
Iron 4mg 21%
Potassium 736mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.