Best Vinegar Coleslaw

I have searched far and wide for a non-mayo based but still tasty coleslaw and lo and behold, this is it ! First if all, I believe that texture is what sets coleslaw from other side dishes and choosing a nice, big green cabbage was for me the way to go for that familiar crunch. Vinegar and sugar together create such a refreshing flavor profile that will certainly be a crowd pleaser. The celery seeds were a novelty for me but they added a very pleasant finish on the palate. And lastly, I added a bit more mustard because I just love mustard as a condiment, but hey, you do you.

I made this for the 4th of July and it was a hit. This is all that was left and we going to finish it off tonight.

I made this for the 4th of July and it was a hit. This is all that was left and we going to finish it off tonight.

I absolutely love this salad.

Finally at 80 years old I can make slaw that is delicious.??

Delishous! I substituted a cup of mayonnaise made with olive oil in place of oil, did not use mustard, added small celery stalk minced and did not cook ingredients just mixed together thoroughly. Everyone loved it.