aksilva

I loved these. I didn't measure the cream cheese or feta, just eyeballed it (as RR would say). After I added the cream cheese and feta I put them back into the oven until they got golden bubbles. Oh & I couldn't find red jalepenos, so I just used green.

Excellent recipe, We baked exactly 8 minutes and they came out perfect. The cookies were gone so fast that next time I'll double the recipe.

I made it just as followed. I thought it tasted great and welcomed the sour cream instread of the usual ricotta. What I wasn't crazy about was the appearance of the slices of provolone cheese, when the piece of ziti is cut. The melted provolone slices looked gross to me. Next time I'll leave the provolone out.

I liked it. I made it with 4 serrano peppers but next time I will add more (like the cook recommended) and leave some seeds in to give it more heat.

Pefect Recipe, needs no altering. Everyone in my house loves it including the children. Love that I can make this soup earlier in the day(BEFORE the kids get home from school) refrigerate it and whip it back out at dinner time.