Tomato Soup III

4.8
(37)
28 Reviews
3 Photos

This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

Submitted by PEPRICH
Updated on November 3, 2021
3
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (28 ounce) can tomato sauce

  • 5 cups water

  • 3 cubes vegetable bouillon

  • 1 bay leaf

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • 1 ½ teaspoons dried parsley

  • 1 ½ teaspoons sugar

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • ⅛ teaspoon hot red pepper sauce

  • 2 stalks celery, sliced

  • 2 carrots, peeled and sliced

  • 1 small zucchini, chopped

  • 1 cup frozen corn

  • ½ cup uncooked ditalini pasta

Directions

  1. In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.

  2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.

  3. Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

Nutrition Facts (per serving)

78 Calories
1g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 78
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 825mg 36%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 3g 7%
Vitamin C 12mg 13%
Calcium 34mg 3%
Iron 2mg 9%
Potassium 474mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.