Recipes Salad Pasta Salad Spaghetti Pasta Salad Recipes Cold Spaghetti Salad 4.6 (24) 20 Reviews 3 Photos I tasted a cold spaghetti salad a few years ago and wanted to make my own recipe by adding some extra ingredients. It's easy, delicious, and everyone enjoys it! Submitted by JENNIFER J Updated on February 14, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound thin spaghetti 1 (8 ounce) bottle Italian salad dressing ¼ cup red wine vinegar 1 small red onion, chopped 1 (8 ounce) package pepperoni sausage, chopped 1 (4 ounce) jar sliced mushrooms 1 (16 ounce) can Italian-style diced tomatoes, drained 1 (3 ounce) jar sliced green olives, drained ¼ (2.62 ounce) bottle salad seasoning mix 2 cups shredded Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl. Pour salad dressing and vinegar over noodles; mix well. Add onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and Parmesan cheese; stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 372 Calories 19g Fat 34g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 372 % Daily Value * Total Fat 19g 25% Saturated Fat 6g 31% Cholesterol 32mg 11% Sodium 1213mg 53% Total Carbohydrate 34g 12% Dietary Fiber 2g 8% Total Sugars 4g Protein 15g 31% Vitamin C 3mg 4% Calcium 185mg 14% Iron 3mg 16% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.