Spaghetti Salad

4.8
(96)
76 Reviews
14 Photos

This spaghetti salad is a great summer dish for sharing and will taste even better the next day — if it makes it overnight!

Submitted by Sherie H
Updated on February 14, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound spaghetti

  • 1 (16 ounce) bottle Italian-style salad dressing

  • 1 tablespoon Italian seasoning

  • 8 ounces shredded Cheddar cheese

  • 2 tomatoes, chopped

  • 1 green bell pepper, chopped

  • ½ onion, chopped

  • 1 cucumber, peeled and chopped

Directions

  1. Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.

  2. Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.

  3. Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.

153 home cooks made it!

Nutrition Facts (per serving)

502 Calories
26g Fat
52g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 502
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 44%
Cholesterol 30mg 10%
Sodium 1097mg 48%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 15g 31%
Vitamin C 17mg 19%
Calcium 239mg 18%
Iron 3mg 16%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.