Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Hummus without Tahini 4.8 (4) 4 Reviews 2 Photos We love hummus but tahini is expensive so I created this yummy hummus recipe without tahini — it's just as delicious! Submitted by The Bunny Chef Updated on April 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (15 ounce) cans chickpeas, drained and liquid reserved 6 tablespoons olive oil 5 tablespoons lemon juice 3 cloves garlic 1 teaspoon salt 1 teaspoon ground coriander ⅛ teaspoon ground cumin ⅛ teaspoon cayenne pepper Directions Combine chickpeas, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth. Cook’s Note You can use 2 tablespoons more bean liquid in place of 2 tablespoons olive oil if desired. I Made It Print Nutrition Facts (per serving) 177 Calories 11g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 177 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 501mg 22% Total Carbohydrate 17g 6% Dietary Fiber 3g 12% Total Sugars 0g Protein 4g 7% Vitamin C 5mg 5% Calcium 27mg 2% Iron 1mg 6% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.