Ratatouille Bake

4.6
(530)
380 Reviews
64 Photos

This ratatouille bake recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.

Submitted by Surpriseitswendy
Updated on September 30, 2024
64
Ratatouille bake in casserole dish
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil

  • 2 cups peeled and diced eggplant

  • 1 onion, chopped

  • 5 cloves garlic, minced

  • 2 cups chopped zucchini

  • 1 (14.5 ounce) can diced tomatoes

  • 1 green bell pepper, chopped

  • 1 tablespoon dried basil

  • 1 tablespoon dried parsley

  • ½ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • 1 (8 ounce) package frozen cheese ravioli

  • ¾ cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 1/2-quart baking dish with cooking spray.

  2. Heat olive oil in a large skillet over medium heat. Add eggplant, onion, and garlic; cook and stir until vegetables begin to soften, about 8 minutes. Stir in zucchini, tomatoes, bell pepper, basil, parsley, salt, and black pepper; bring to a boil, stirring frequently. Reduce heat to medium-low; simmer until vegetables are tender, about 20 minutes.

  3. Fill a large pot with lightly salted water and bring to a rolling boil; stir in ravioli and cook as directed on package. Drain. Transfer ravioli to bottom of the prepared baking dish; spoon hot vegetable mixture over top. Sprinkle with mozzarella cheese.

  4. Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.

    Ratatouille bake in casserole dish

    France C

Cook's Note:

You can use yellow summer squash instead of zucchini and substitute 2 or 3 fresh garden tomatoes for the canned tomatoes for another variation.

643 home cooks made it!

Nutrition Facts (per serving)

188 Calories
8g Fat
22g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 188
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 24mg 8%
Sodium 449mg 20%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 10g 19%
Vitamin C 32mg 36%
Calcium 218mg 17%
Iron 2mg 13%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.