Oven Scrambled Eggs

I made two batches of these for the entire 4th grade at our school for their special valentine's breakfast. For those who wanted eggs, they were a hit! Some came back for seconds or even thirds! One boy said they were better than his grandma's, which I assume was high praise.Personally I could have done with a little less salt, but it wasn't bad at all. They took a bit longer to cook than expected. I was running short on time by the second batch, so I bumped the temperature up to 400°, which had the second batch done in the expected time frame.I sprinkled shredded Colby Jack cheese on one batch for the last 5 minutes.Overall = easy and YUM!

Needed a convenient meal prep recipe for the week to streamline my mornings, and stumbled upon this one. I made a few adjustments to cater to what I had available and to keep it on the healthier side. Here's my modified version:Reduced the original recipe, using 12 eggs for a half-sized batch.Substituted milk with two tablespoons of powdered milk dissolved in one glass of water, mixed with a handheld frother.Seasoned with a generous amount of granular/ground pepper, around 6 shakes of garlic salt, 3-4 shakes of paprika, and replaced butter with 2-3 tablespoons of olive oil.Prepared a shallow glass baking pan (2.375'' H x 10'' L x 15'' W) by brushing it with an additional 2-3 tablespoons of olive oil.Whisked all the ingredients thoroughly to ensure a smooth mixture.Baked for 10 minutes at 350 degrees, adjusting the time due to my altered recipe and using a gas oven in New York (considering variations based on location and elevation).After the initial 10 minutes, I found it still a bit soupy, so I turned the eggs with a spatula and returned them to the oven for another 10 minutes.At this point, it became bubbly, and I repeated the process of turning the eggs and baking for an additional 5 minutes.Once done, I let the eggs cool on the stove to allow them to thicken further.The result was wonderfully fluffy and delicious eggs, perfect for my week's meal prep. I paired them with baked bacon for a quick and easy reheat, serving them alongside a bagel or toast. Happy cooking!

It is a wonderful dish! I added meat, cheese, onions and spices. Great idea!

OMG! Best recipe ever! These came out better than when I make them in the pan especially for a large quantity of eggs. Perfect for a crowd, brunch, dinner, etc. I am going to make these again & again. Very versatile too. Try adding sautéed spinach, tomatoes, onions, cheese.etc. Going to try to cut back on the butter to make it a little healthier. Thank you for the wonderful recipe!!

Great recipe. We added cheese. Only thing I would say is plan for a lot more than 20 minutes. Ours took about 45 minutes to bake.