Sour Cream Pear Pie

4.5
(48)
43 Reviews
7 Photos

This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.

Submitted by Tanya Belt
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ¾ cup sugar

  • 1 tablespoon all-purpose flour

  • ¼ teaspoon ground cinnamon

  • 1 pinch salt

  • 1 egg, beaten

  • 1 cup sour cream

  • 2 (15 ounce) cans pears, drained and chopped

  • 1 (9 inch) graham cracker crust

  • ½ cup sugar

  • ⅔ cup butter

  • ⅔ cup all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.

  3. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.

  4. Bake for an additional 30 minutes. Cool completely before serving.

50 home cooks made it!

Nutrition Facts (per serving)

569 Calories
30g Fat
74g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 569
% Daily Value *
Total Fat 30g 38%
Saturated Fat 15g 76%
Cholesterol 77mg 26%
Sodium 327mg 14%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 9%
Total Sugars 53g
Protein 5g 9%
Vitamin C 2mg 2%
Calcium 60mg 5%
Iron 2mg 9%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.