Desserts Pies Tarts Fruit Tart Recipes Maple-Pear Tarte Tatin 4.4 (14) 13 Reviews 7 Photos Maple-pear tarte tatin poaches pears in maple caramel sauce before baking with a traditional puff pastry crust. It's a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy! Submitted by WestCoastMom Updated on October 30, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 50 mins Servings: 8 Yield: 1 (9-inch) tart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ (17.3 ounce) package frozen puff pastry, thawed ¼ cup unsalted butter ⅓ cup brown sugar ¼ teaspoon ground cinnamon 1 pinch ground nutmeg ¼ cup maple syrup 4 firm pears, peeled, cored, and halved, or more as needed Directions Preheat the oven to 375 degrees F (190 degrees C). Roll puff pastry out on a lightly floured surface to 1/4-inch thickness; place in refrigerator. Melt butter in a 9-inch cast-iron skillet over medium heat; add brown sugar, cinnamon, and nutmeg. Cook and stir until sugar dissolves, about 5 minutes. Stir in maple syrup; cook and stir until begins to bubble. Remove skillet from heat. Place 1 pear half, cut-side up, into center of skillet. Cut remaining pear halves in half; arrange pear quarters around center pear, cut-sides up. Place skillet over medium-low heat; cook pears, basting with syrup mixture, until pears begin to soften, about 5 minutes. Remove skillet from heat. Place puff pastry over pears, tucking edges around pears in skillet. Bake in the preheated oven until pastry is puffed and golden, about 20 minutes. Cool for 5 minutes. Place a serving plate over skillet; carefully invert to release tart onto plate (skillet will still be hot). Serve warm. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 329 Calories 18g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 329 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 33% Cholesterol 15mg 5% Sodium 122mg 5% Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 23g Protein 3g 5% Vitamin C 4mg 4% Calcium 27mg 2% Iron 1mg 6% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.