Recipes Cuisine European Scandinavian The Amazing Swedish Meatball 3.4 (245) 209 Reviews 8 Photos Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them. Submitted by KANDIYOHIV Updated on October 11, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound ground beef ½ pound ground pork ½ cup chopped onion ¾ cup bread crumbs 1 egg ½ cup milk 1 tablespoon dried parsley 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 teaspoon pepper ¼ cup vegetable oil ¼ cup all-purpose flour 1 teaspoon paprika 1 tablespoon salt 1 teaspoon pepper 2 cups boiling water ¾ cup sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish. Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides. To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through. When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally. Note These meatballs are great alone, but are also delicious poured over egg noodles. I Made It Print 282 home cooks made it! Nutrition Facts (per serving) 560 Calories 43g Fat 19g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 560 % Daily Value * Total Fat 43g 55% Saturated Fat 16g 81% Cholesterol 134mg 45% Sodium 2175mg 95% Total Carbohydrate 19g 7% Dietary Fiber 1g 5% Total Sugars 3g Protein 25g 49% Vitamin C 3mg 3% Calcium 116mg 9% Iron 3mg 19% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.