Swedish Meatballs (From a Swede!)

I stubstitued the hamburger with deer meat and would say don’t use any water when using venison. Made with Alfredo.

Very, very good. Even my mother, who does not like meatballs, loved these. I did use Italian season bread crumbs because that's all I had and added onion and garlic granules and a pinch of nutmeg. I also used about a pound and a half of ground/minced beef and ended up needing a bit more bread crumbs but it was also humid (I live in Texas and it was Spring). All-in-all, "Make Again." Between three people, we had leftovers and I swear they taste even better the next day. You could even let the meat rest in the fridge to let the spices blend. I suggest trying with lingonberry jam/sauce from Ikea (maybe even cloudberry?) and/or sour cream mix. The sour cream mix I made, I just used the last of some sour cream, added a health amount of dill, dash of salt, onion and garlic granules, and a small splash of lemon juice. Mix and try not to let the dog lick it when taking a picture. Silly girl. I will absolutely be making this again. Tack så mycket for such a great recipe.

Delicious, tender and moist, these Swedish Meatballs were a hit. My husband called it the perfect comfort food. I made the recipe exactly as written, then made a sauce with flour, beef broth, and a little sour cream with the pan drippings.

I doubled the recipe (I cook for the week for my mom and I. ) I used Turkey instead of beef with the ground pork. I also used Stevia instead of sugar. The rest was the same. Oh, I put them in muffin tins in the oven at 425°f instead of stovetop frying. The result was super yummy! Less work too!

Move over IKEA, I don't need your meatballs anymore. I made these using gluten free bread crumbs. At first, the mixture is really wet, don't panic. Keep mixing and let it rest a minute or two. It will firm up. I have made four batches so far and love the outcome; tender to the tooth but robust enough to not fall apart at the touch of a fork or tongs when handling. I use half the salt written. These freeze well too. I served them with blueberry habanero jam and Sriracha/sour cream. All delicious! Thank you for the recipe.

Move over IKEA, I don't need your meatballs anymore. I made these using gluten free bread crumbs. At first, the mixture is really wet, don't panic. Keep mixing and let it rest a minute or two. It will firm up. I have made four batches so far and love the outcome; tender to the tooth but robust enough to not fall apart at the touch of a fork or tongs when handling. I use half the salt written. These freeze well too. I served them with blueberry habanero jam and Sriracha/sour cream. All delicious! Thank you for the recipe.