BBQ Glazed Homemade Meatballs

These were pretty good, but will just cover the meatballs with half the sauce first, then add the rest simmering on the stove right at the end. Half the sauce was cooked off, so it got a little dry. The flavor still was good, using just half the brown sugar like others suggested. I’ll try it again.

Delish! Perfect fresh or with the the meat for the meatballs premade and frozen but not shaped. I followed the recipe for both the meatballs and the sauce for the serving size of 8. Only thing I changed the first time was only mixed 3 tbs onions in the 1lb ground beef and used traditional oats. Second time still only used 3tbs onion in 1 lb meat and traditional oats but for the sauce prepared from serving size 12 instead of 8. Cut sugar cut ketchup. Used 1tb liquid smoke instead of 2 tsp. Used 1/4 cup onions instead of 3tbs that I used with serving size 8 sauce. Second sauce tasted less sweet and more like meatloaf. First sauce made from serving size 8 was more like sweet bbq. Enjoyed them both. Greased round pan with butter. Meatballs are even more tender if frozen before cooking so I make them and store them and I don't pat them out until time to cook. Used 1 whole egg for serving size 8. Used 1.5 eggs for serving size 12.

My family loved this recipe. Instead of ground beef I used ground turkey mixed with mild Italian sausage. I didn't double the sauce like some did and it was still a lot of sauce. great recipe

Wonderful!! A tad on the sweet side for me so next time I will cut down the amount of brown sugar since I made then to be eaten solo with toothpicks. If you are using them with bread as sliders, the recipe is perfect.

First time trying this, followed everything :D AWESOME! I had never heard of liquid smoke before, it smelled strong but after it cooked I love it!! Saves this, will make again!!