Recipes Everyday Cooking Best Beef Dip Ever 4.5 (667) 503 Reviews 16 Photos This beef dip recipe is a favorite with all my family and friends. I refuse to give them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into a slow cooker and head to work. We all eat it when we get in the door. The au jus is great. Add beef to lightly toasted buns, then dip away in the au jus. Submitted by Lori Anderson Updated on November 13, 2023 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 pounds beef chuck roast 1 tablespoon minced garlic 1 tablespoon dried rosemary 3 bay leaves 6 cups water 1 cup soy sauce Directions Place beef in a slow cooker; season with garlic and rosemary. Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours. Recipe Tip The longer this roast cooks, the better. I Made It Print 717 home cooks made it! Nutrition Facts (per serving) 290 Calories 20g Fat 3g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 290 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 41% Cholesterol 83mg 28% Sodium 1498mg 65% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 23g 46% Vitamin C 1mg 1% Calcium 26mg 2% Iron 3mg 17% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.