Carrot Pie

4.8
(39)
34 Reviews
13 Photos

This carrot pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. This pie can be served with dinner, or as dessert with whipped topping or ice cream. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).

Submitted by Laura
Updated on July 18, 2023
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Prep Time:
30 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs 25 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9-inch) unbaked pie shell

  • ¾ cup sugar

  • 2 cups chopped carrots

  • 2 large eggs

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ¾ cup milk

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.

  2. Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.

  3. Combine carrot puree, sugar, and eggs together in a medium bowl; mix in cinnamon and vanilla. Gradually stir in the milk. Pour mixture into the partially baked pie shell.

  4. Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue to bake the pie until filling is firm, about 40 to 45 minutes. Cool completely before serving.

85 home cooks made it!

Nutrition Facts (per serving)

232 Calories
9g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 232
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 48mg 16%
Sodium 167mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.