Recipes Desserts Pies Pumpkin Pie Recipes Easy Spiced Pumpkin Pie 4.5 (26) 20 Reviews 3 Photos This is an easy spiced pumpkin pie to make with plenty of cinnamon, nutmeg, ginger, and cloves in the filling. People who don't like pumpkin pie, like this one! It has become a much anticipated family custom. Submitted by ANNEKEK Updated on August 29, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups canned pumpkin puree 1 cup milk 1 cup light cream ½ cup brown sugar ½ cup white sugar 1 ½ teaspoons ground cinnamon ¼ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ teaspoon ground cloves 1 tablespoon all-purpose flour 2 large eggs, lightly beaten 1 (9-inch) deep-dish unbaked pie crust Directions Preheat the oven to 450 degrees F (230 degrees C.) Combine pumpkin puree, milk, cream, brown sugar, and white sugar in a large bowl; mix in cinnamon, salt, nutmeg, ginger, and cloves. Beat in flour and eggs. Pour filling into prepared pie shell. Bake in the preheated oven for 10 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and bake until filling has set, about 50 minutes. Cook’s Note It's best to make your own pie shell if you can't find a deep-dish pie crust. This recipe is easily doubled. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 333 Calories 16g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 333 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 32% Cholesterol 69mg 23% Sodium 238mg 10% Total Carbohydrate 45g 16% Dietary Fiber 4g 14% Total Sugars 30g Protein 6g 12% Vitamin C 0mg 0% Calcium 101mg 8% Iron 2mg 8% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.