Recipes Desserts Pies Pumpkin Pie Recipes Miss Julie's Pumpkin Meringue Pie Be the first to rate & review! 2 Photos Made from scratch with a graham cracker crust, this pumpkin meringue pie is surprisingly easy to make and melts in your mouth. Submitted by Julie Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 40 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 55 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings For the Pie Crust: 1 ½ cups finely ground graham cracker crumbs ⅓ cup packed light brown sugar 6 tablespoons butter, melted 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon (Optional) For the Pie: 1 (15 ounce) can pumpkin puree 1 cup heavy cream ¾ cup packed light brown sugar ½ cup whole milk 2 large eggs 1 teaspoon ground cinnamon (Optional) 1 teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon fine sea salt For the Meringue: 3 large egg whites, at room temperature ⅛ teaspoon cream of tartar ⅓ cup white sugar Directions Preheat the oven to 375 degrees F (190 degrees C). Mix graham cracker crumbs, brown sugar, melted butter, flour, and cinnamon together for crust until mixture is binding together. Press into a 9-inch pie plate. Line the crust with aluminum foil, gently pressing into place. Pour 1 inch of dry rice or dried beans onto the foil. Bake in the center rack of the preheated oven until golden, about 7 minutes. Transfer the crust to a wire rack to cool. Preheat the oven to 425 degrees F (220 degrees C). Whisk pumpkin, heavy cream, brown sugar, milk, eggs, cinnamon, ginger, cloves, nutmeg, and sea salt together in a bowl until well blended. Remove foil and rice or beans from crust and set on a baking sheet; pour in the filling. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 C). Continue to bake until set, about 40 minutes. Transfer to a wire rack to cool. Raise the oven temperature to 375 degrees F (190 C). While the pie cools, make the meringue. Beat egg whites in a medium bowl using an electric mixer at medium speed until frothy, about 2 minutes. Add cream of tartar and continue to beat until soft peaks form, about 2 minutes more. Blend in sugar slowly; increase the mixer's speed to medium-high and beat until egg whites are stiff and glossy, about 2 minutes more. Spoon meringue onto the pie, using the back of a spoon to form small peaks. Return the pie to the oven and bake until meringue is golden brown, about 10 minutes. Transfer the pie to a wire rack to cool completely before serving. I Made It Print Nutrition Facts (per serving) 452 Calories 23g Fat 58g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 452 % Daily Value * Total Fat 23g 30% Saturated Fat 13g 67% Cholesterol 112mg 37% Sodium 404mg 18% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 45g Protein 6g 12% Vitamin C 3mg 3% Calcium 95mg 7% Iron 3mg 14% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.