Recipes Salad Vegetable Salad Recipes Black-Eyed Pea Salad 4.5 (133) 97 Reviews 8 Photos This salad goes great with barbeque and, of course, New Year's Day. Submitted by LADYEM Updated on November 21, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 8 Yield: 8 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (15.5 ounce) cans black-eyed peas 1 large tomato, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped ½ red onion, diced 1 stalk celery, chopped 1 tablespoon chopped fresh parsley 3 tablespoons balsamic vinegar 2 tablespoons olive oil salt and pepper to taste Directions In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight. I Made It Print 159 home cooks made it! Nutrition Facts (per serving) 132 Calories 4g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 132 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 478mg 21% Total Carbohydrate 19g 7% Dietary Fiber 5g 16% Total Sugars 3g Protein 6g 12% Vitamin C 38mg 42% Calcium 33mg 3% Iron 1mg 7% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.