Recipes Breakfast and Brunch Cereals Oatmeal Recipes Baked Oatmeal 4.5 (1,065) 876 Reviews 104 Photos This baked oatmeal recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve this comforting dish topped with milk. Submitted by BLANCHL Updated on June 27, 2024 Save Rate Print Share Add Photo 104 104 104 104 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 cups rolled oats 1 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk ½ cup melted butter 2 teaspoons vanilla extract ¾ cup dried cranberries Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Dotdash Meredith Food Studios Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Dotdash Meredith Food Studios Spread into a 9x13-inch baking dish. Dotdash Meredith Food Studios Bake in the preheated oven until top is golden, about 40 minutes. Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 1,941 home cooks made it! Nutrition Facts (per serving) 393 Calories 15g Fat 59g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 393 % Daily Value * Total Fat 15g 20% Saturated Fat 8g 42% Cholesterol 79mg 26% Sodium 502mg 22% Total Carbohydrate 59g 22% Dietary Fiber 4g 14% Total Sugars 36g Protein 7g 14% Vitamin C 0mg 0% Calcium 140mg 11% Iron 2mg 11% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.