Amish Baked Oatmeal

I could eat oats like this every day. I don't like the texture of regular oatmeal as I am put off by the slimy base that forms when you boil it. This is more like an oatmeal cookie. It's dry in texture but not crunchy like a cookie. The flavor on this is granola. I topped it with a dollop of whipped cream and a sprinkle of cinnamon. It could have used a ring of cream around the base as it is a bit dry and it might help it stay together on the spoon too. I used thick rolled whole grain oats instead of those thin quick cooking ones. I would add raisins and maybe even some walnuts too, the next time I make this, and there will be a next time. I cut this back to only use 1 cup of oatmeal, and it still made 3 portions.

Super tasty! I added blueberries and some chopped nuts! Will be my go to! Another friend sent me this recipe that he uses and his was wonderful too! Thanks for sharing!