Garlic and Artichoke Pizza

4.0
(69)
52 Reviews
5 Photos

Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

Submitted by Brandosgirl
Updated on July 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 unbaked pizza crust

  • ¾ cup spaghetti sauce

  • 1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved

  • 1 medium tomato, cut in half and sliced

  • 2 cloves garlic, minced

  • 1 pound shredded Colby-Monterey Jack cheese

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.

  2. Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.

  3. Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.

  4. Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

Nutrition Facts (per serving)

357 Calories
21g Fat
25g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 65%
Cholesterol 55mg 18%
Sodium 853mg 37%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 17g 35%
Vitamin C 7mg 8%
Calcium 8mg 1%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.