Recipes Meat and Poultry Pork Prosciutto-Artichoke Pizza 4.9 (12) 12 Reviews 14 Photos Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer. Submitted by France C Published on September 25, 2019 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 1 pizza Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 CAULIPOWER® Margherita Pizza 2 ounces prosciutto, sliced ½ (6 ounce) can marinated artichoke hearts, drained and chopped 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup shaved Parmesan cheese Directions Preheat the oven to 425 degrees F (220 degrees C). Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes. Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes. Remove from the oven and top with Parmesan cheese. Cook's Note: You can shave your own Parmesan cheese using a vegetable peeler. I Made It Print Nutrition Facts (per serving) 261 Calories 15g Fat 22g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 261 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 37mg 12% Sodium 665mg 29% Total Carbohydrate 22g 8% Dietary Fiber 2g 9% Total Sugars 1g Protein 12g 23% Vitamin C 5mg 6% Calcium 59mg 5% Iron 0mg 1% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.