Recipes Main Dishes Roast Recipes Garlic Prime Rib 4.8 (2,363) 1,708 Reviews 212 Photos A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself! Submitted by Chef Mike Updated on September 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 212 212 212 212 Prep Time: 10 mins Cook Time: 1 hr 30 mins Additional Time: 1 hr 10 mins Total Time: 2 hrs 50 mins Servings: 15 Yield: 1 10-pound roast Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Directions Gather all ingredients for marinade. Dotdash Meredith Food Studios Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Dotdash Meredith Food Studios Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour. Dotdash Meredith Food Studios Preheat the oven to 500 degrees F (260 degrees C). Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare. Dotdash Meredith Food Studios Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices. Dotdash Meredith Food Studios Editor's Note Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier. I Made It Print 4,850 home cooks made it! Nutrition Facts (per serving) 562 Calories 48g Fat 1g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 562 % Daily Value * Total Fat 48g 62% Saturated Fat 19g 97% Cholesterol 113mg 38% Sodium 396mg 17% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 30g 59% Vitamin C 1mg 1% Calcium 23mg 2% Iron 3mg 18% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.