Recipes Everyday Cooking Pepperoncini Beef 4.6 (1,174) 904 Reviews 58 Photos Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. Submitted by COOKINGMAMAL Updated on August 8, 2022 Save Rate Print Share Add Photo 58 58 58 58 Prep Time: 10 mins Cook Time: 8 hrs Additional Time: 10 mins Total Time: 8 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (3 pound) beef chuck roast 4 cloves garlic, sliced 1 (16 ounce) jar pepperoncini 8 hoagie rolls, split lengthwise 16 slices provolone cheese Directions Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat. Cover, and cook on Low for 6 to 8 hours. When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches! TTV78 I Made It Print 1,350 home cooks made it! Nutrition Facts (per serving) 998 Calories 53g Fat 72g Carbs 56g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 998 % Daily Value * Total Fat 53g 68% Saturated Fat 24g 119% Cholesterol 160mg 53% Sodium 2550mg 111% Total Carbohydrate 72g 26% Dietary Fiber 4g 15% Total Sugars 5g Protein 56g 112% Vitamin C 1mg 1% Calcium 663mg 51% Iron 9mg 49% Potassium 738mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.