Recipes Salad Green Salad Recipes That Addicting Salad 4.1 (62) 46 Reviews 3 Photos The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests! Submitted by MINNESOTAMOM Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup mayonnaise ¼ cup freshly grated Parmesan cheese 2 tablespoons white sugar 1 (10 ounce) package spring lettuce mix ½ cup freshly grated Parmesan cheese ½ cup grated carrot ½ cup small cauliflower florets ½ cup bacon bits Directions In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using. In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving. I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 285 Calories 26g Fat 6g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 285 % Daily Value * Total Fat 26g 33% Saturated Fat 5g 27% Cholesterol 24mg 8% Sodium 536mg 23% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 8g 15% Vitamin C 10mg 11% Calcium 122mg 9% Iron 1mg 3% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.