Recipes Salad Green Salad Recipes Mixed Greens Salad Recipes Strawberry Blue Cheese Salad 4.4 (66) 49 Reviews 5 Photos Unusual ingredients make this salad refreshingly different! Even kids like it! Submitted by CHRISPENTINA Updated on February 25, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup chopped pecans 3 tablespoons raspberry vinegar 3 tablespoons balsamic vinegar 3 tablespoons olive oil 6 cups mixed salad greens 2 cups diced fresh strawberries 8 ounces crumbled blue cheese ½ cup diced red onion Directions Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve. I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 302 Calories 25g Fat 11g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 302 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 43% Cholesterol 28mg 9% Sodium 546mg 24% Total Carbohydrate 11g 4% Dietary Fiber 3g 12% Total Sugars 6g Protein 10g 21% Vitamin C 40mg 45% Calcium 253mg 19% Iron 2mg 8% Potassium 423mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.