Recipes Cuisine Asian Japanese Coffee Gelatin Dessert 4.1 (18) 18 Reviews 3 Photos Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places! Submitted by Mardee Updated on December 15, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ¾ cup white sugar 3 (.25 ounce) envelopes unflavored gelatin powder 3 cups hot brewed coffee 1 ⅓ cups water 1 tablespoon lemon juice 1 cup sweetened whipped cream for garnish Directions In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 215 Calories 9g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 215 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 33mg 11% Sodium 22mg 1% Total Carbohydrate 31g 11% Total Sugars 30g Protein 4g 9% Vitamin C 2mg 2% Calcium 23mg 2% Iron 0mg 1% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.