Recipes Meat and Poultry Chicken Whole Chicken Recipes Roast Sticky Chicken-Rotisserie Style 4.7 (4,543) 3,509 Reviews 303 Photos Rotisserie chicken seasoning makes the most flavorful whole chicken. Ever wish you could get that restaurant-style rotisserie chicken at home? With minimal preparation and about 5 hours of cooking time (great for the weekends), you can. I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken turns golden brown and fall-off-the-bone good! Submitted by Sue Rogers Updated on August 31, 2022 Save Rate Print Share Add Photo 303 303 303 303 Prep Time: 10 mins Cook Time: 5 hrs Additional Time: 4 hrs 10 mins Total Time: 9 hrs 20 mins Servings: 8 Yield: 2 whole (4 pound) chickens Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 teaspoons salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon white pepper ½ teaspoon black pepper ½ teaspoon cayenne pepper ½ teaspoon garlic powder 2 (4 pound) whole chickens 2 onions, quartered Directions Gather the ingredients. Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside. Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in resealable plastic bags or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours. Preheat the oven to 250 degrees F (120 degrees C). Place chickens in a roasting pan. Bake uncovered until an instant-read thermometer inserted into the meat near the bone reads at least 165 degrees F (74 degrees C), about 5 hours. Let chickens rest for 10 minutes before carving. chibi chef I Made It Print 7,627 home cooks made it! Nutrition Facts (per serving) 586 Calories 34g Fat 4g Carbs 62g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 586 % Daily Value * Total Fat 34g 44% Saturated Fat 10g 48% Cholesterol 194mg 65% Sodium 1351mg 59% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 62g 123% Vitamin C 3mg 3% Calcium 45mg 3% Iron 4mg 21% Potassium 603mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.