Recipes Cuisine Latin American Caribbean Caribbean-Spiced Roast Chicken 4.3 (257) 211 Reviews 26 Photos Tropical flavors make this chicken really delicious. Submitted by MICHELLE0011 Updated on October 4, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 4 Yield: 1 chicken Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ tablespoons fresh lime juice 2 fluid ounces rum 1 tablespoon brown sugar ¼ teaspoon cayenne pepper ¼ teaspoon ground clove ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon black pepper ½ teaspoon salt ½ teaspoon dried thyme leaves 1 (3 pound) whole chicken 1 tablespoon vegetable oil Directions Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture. Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving. I Made It Print 352 home cooks made it! Nutrition Facts (per serving) 508 Calories 29g Fat 5g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 508 % Daily Value * Total Fat 29g 37% Saturated Fat 8g 39% Cholesterol 146mg 49% Sodium 433mg 19% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 46g 92% Vitamin C 2mg 2% Calcium 37mg 3% Iron 3mg 16% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.