Recipes Meat and Poultry Chicken Chicken Breast Beer Battered Chicken 3.8 (181) 145 Reviews 21 Photos This beer battered chicken is deep-fried and easy to make. Submitted by NATHAN TRUAX Updated on September 21, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds boneless, skinless chicken breast halves 1 ½ cups all-purpose flour 1 teaspoon baking powder 2 large eggs, beaten ½ cup cold beer 3 cups oil for frying Directions Cut chicken breasts into 1-inch-thick strips. Set aside. Stir together 1 cup flour and baking powder in a medium bowl. Mix in eggs and cold beer until combined. Place remaining 1/2 cup flour in a small bowl. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C). Working in batches, coat chicken strips in flour, then dip into beer batter. Fry chicken in hot oil, turning once, until chicken is no longer pink in the center and the coating is golden brown. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 205 home cooks made it! Nutrition Facts (per serving) 387 Calories 17g Fat 25g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 387 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 15% Cholesterol 131mg 44% Sodium 145mg 6% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 0g Protein 31g 62% Calcium 60mg 5% Iron 3mg 15% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.